Egg Roll in a Bowl is a creative twist on traditional egg rolls. This recipe combines ground meat, shredded cabbage and savory egg roll flavors in a single skillet. It's absolutely easy, tasty, favorable and delicious.
Ingredients:
2 Tbsp toasted sesame oil
6 green onions sliced, green and white parts divided
1/2 cup red onion diced
5 cloves garlic minced
1 lb ground beef
1 tsp fresh grated ginger
1 Tbsp Sriracha or hot sauce
1 14oz bag coleslaw mix
3 Tbsp coconut aminos
1 Tbsp rice wine vinegar
1/8 - 1/4 black pepper & salt to taste
Creamy Chili Sauce: 1/4 cup mayonnaise & 2 Tbsp sriracha or hot sauce, salt to taste
Directions:
Heat sesame oil in a large skillet and place over medium.
Add white parts of green onions, diced red onion, garlic and saute, stirring frequently, until the red onion begins to soften, about 5 minutes.
Add ground beef, grated ginger and 1 Tbsp Sriracha hot sauce or chili- garlic sauce and cook until beef is browned, broken up and cooked through about 7-10 minutes.
Add coleslaw mix, coconut aminos or soy sauce, rice wine vinegar, white pepper and salt to taste - stir until well combined. Cook, stirring regularly, until cabbage is tender, about 5 minutes.
Meanwhile, in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoon compliant hot sauce. Add a pinch of salt to taste.
To plate- a spoon of hearty helping of the beef-cabbage mixture in a serving bowl, drizzle sauce over mixture and add garnish.
ENJOY!
Photo from: UnboundWellness
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